An all-inclusive volume by Nespresso presenting a series of studies regarding coffee tastings and the rules to be followed for the preparation and service of state-of-the-art coffee. An important publication, with the written contribution by leading experts Giuseppe Vaccarini and Claudia Moriondo featuring photography by Michele Tabozzi. Coffee Codex was first introduced at the 2009 Bocuse d’Or, an international well-known cooking contest named after France’s legendary chef Paul Bocuse.